Valid January—March 2010
Four Seasons Resort the Biltmore Santa Barbara has a hot deal to
warm you up this winter!
Lunch Dinner
Butler Passed Hors d’Oeuvres
Humboldt Fog Goat Cheese, Tomato Olive Tapenade
Chicken Satay with Peanut Sauce
Malaysian Shrimp Roll, Lime Ginger Dip
Tossed Organic Greens in a Radicchio Cup with
Sherry Vinaigrette, Shaved Pear and Sun-Dried Fruit
Wild Striped Bass, Cumin and Organic Lemon Cure,
Crisp Potato and Baby Fennel Salad
Plated Lunch
Wedding Cake
(2) Glasses of Wine with Lunch
Ceremony Site Fee
$125 per person
Butler Passed Hors d’Oeuvres
Smoked Salmon Tostada with Crème Fraiche and Avocado
Beef Satay with Peanut Sauce
Parmesan Flan with Crisp Vegetable Spring Roll on a Chinese Spoon
Handmade Spinach and Ricotta Ravioli with
Grilled Radicchio and Shaved Potatoes, Truffle Butter Nage
Baby Farm Greens with Marinated Organic Tomatoes,
Olive Crostini, Balsamic Vinaigrette
Grilled Breast of Chicken filled with Potato Risotto,
Sage and Butternut Squash Ravioli, Cured Tomatoes,
Red Wine Reduction
Plated Dinner
Wedding Cake
(1) Hour of Open Bar
(3) Glasses of Wine with Dinner
Ceremony Site Fee
$175 per person
Based on a Minimum of 75 Guests