Amy & Jeff Celebrate “I Do” at Alisal River Terrace

Blog, Real Weddings / 02.07.20160 comments

art-amy-and-jeff-at-alisal-main-entranceI instantly adored Amy and Jeff, who were fun-loving individuals and knew exactly what they wanted.  They were a wedding planner’s dream client, always in a great mood, gave timely responses that were indicative of a clear self-knowledge, which of course, makes my job easier.  Amy and Jeff chose to have their charming wine country wedding at Alisal River Terrace, a satellite location associated with the main legendary & historic Alisal Guest Ranch and Resort.

Jeff and Amy exchanged their vows in front of the intimate lake at Alisal River Terrace and afterwards guests adjourned up to the terrace for a delightful cocktail hour with sweeping views of the wine country hillside and as the sun set, and the stars came out, enjoyed the glow of fire bowls, italian fire heaters, dancing under the stars and making s’mores!  You can check out video highlights of their day here.

The Event Supply Partner Cast for this included: Venue:  Alisal River Terrace | Catering: Alisal Guest Ranch & Resort | Floral: Haute Blossom | Rentals:  Ventura Rental Party Center| Lighting:  SPARK Creative Events | Ceremony , Reception Music & MC:  Scott Topper Productions | Bridal Beauty: TEAM Hair & Makeup | Photography:  Chelsea Elizabeth | Videography: 3 Caballeros | Officiant:  Rich Tobin | Coordination:  Santa Barbara Wine Country Weddings & Events

The Menu Highlights:  Hors d’oeuvres:  Red Oak-Smoked Salmon, Capers, Dill on Sourdough Crostini, Grilled Applewood Bacon-Wrapped Artichoke Hearts, Goat Cheese, Herbs on Walnut Bread, Chicken Empanadas with Alisal Salsa Cruda;  Custom BBQ Dinner Buffet:  Combo Plated Salad of Mixed Baby Greens with Gorgonzola Cheese, Carmelized Pecans, Sherry Vinaigrette plus Stacked Caprese Salad with Heirloom Tomato, Basil and Fresh Mozzarella plus Roasted Corn Salad with Black Beans, Tomatoes, Roasted Poblano and Cilantro with a Balsamic Glaze Drizzle;  Main Entrees: Hickory-smoked, spice-crusted Black Angus Brisket, Grilled Butterfly Chicken-Rubbed with Chef Pascal’s Special Spices;  Sides:  Homemade Macaroni n’ Cheese, Assorted Grilled Vegetables and Corn Muffins | Dessert:  Three-Tier Wedding Cake (Custom-Made by Alisal Pastry Chef & Team) : Layer 1:  Carrot Cake with Cream Cheese Filling;  Layer 2:  White Cake with Nutella Filling;   Cake served with Cinnamon Ice Cream  |  Later: S’more stations for guests to roast their own S’mores

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